It is used in making Hot White Chocolate.
 Drink 200 ml (1 glass) of milk (pasteurized, sterilized) or water;
 30 g Chocolate Drink Powder (3 teaspoons heaping) - Sugary, thick consistency.
 25 g Chocolate Drink Powder (2.5 teaspoons heaping) - Medium sugar, medium thick consistency.
 20 g Chocolate Drink Powder (2 teaspoons heaping) - Less sugary, less dense in consistency.
 Drink 1 liter of milk (pasteurized, sterilized) or water;
 150 g Chocolate Drink Powder (6 heaped tablespoons) - Sugary, thick consistency.
 125 g Chocolate Drink Powder (5 heaping tablespoons) - Medium sugar, medium thick consistency.
 100 g Chocolate Drink Powder (4 tablespoons heaped) - Low sugar, less dense consistency.
 Note: 1 heaped teaspoon is measured as 10g on average, and a tablespoon is measured as 25g.
 Preparation of:
 Prepare the desired amount of Chocolate Drink Powder with cold milk or water and cook it on a medium heat, stirring constantly. Care must be taken not to burn during cooking.
 Machine Preparation:
 If the kebab is to be prepared in a machine with a heater, add cold milk or water first and then add it to the Chocolate Drink Powder. The machine is started. It is served when the mixture in the machine reaches 80-90 ºC. It is a service recommendation.
 DOES NOT CONTAIN PRESERVATIVE ADDITIVES
 Contents:
 Sugar, milk powder , hydrogenated vegetable oil (coconut), sodium caseinate (milk protein) , stabilizer (E500 - sodium carbonate, E340 - dipotassium phosphate - sodium polyphosphate), nature-identical flavors (chocolate), thickener (E412 - guargam) , anti-caking agent (E341 - tricalcium phosphate, E551 - silicon dioxide), sweetener (E950 - aspartame, E951 - acesulfame)
 *Contains sugar and sweetener
 *Components that may cause allergenic effects are indicated in bold letters.