It is used in making sahlep. How to Use: Mix 20 g (1 heaping tablespoon) of sahlep beverage powder into 130 ml of pasteurized or sterilized cold milk, boil and then serve in a cup.
 DOES NOT CONTAIN PRESERVATIVE ADDITIVES
 Contents:
 Sugar, milk powder , hydrogenated vegetable oil (coconut), sodium caseinate (milk protein) , stabilizer (E500 - sodium carbonate), nature-identical flavors (sahlep), thickener (E412 - guargam), anti-caking agent (E341 - tricalcium phosphate)
 *Contains sugar and sweetener
 *Components that may cause allergenic effects are indicated in bold letters.