Generally speaking, coffee brewing is essentially the process of converting coffee beans into a beverage. While we're used to our favorite brewing methods and preferences, there are several methods that can be used to make a great cup of coffee. One of these methods is known as "cowboy coffee". Although the name inspires visions of adventurers living in chamois tents on the wild frontier, the method is used by people all over the world. Cowboy coffee serves a variety of purposes and situations, from camping in the woods to trying something new with friends. It may be tempting to think of this beverage as a last resort, but if made well, the results are a great coffee that is surprisingly gourmet, easy to drink and easy to make. People love this drink for its rich history, according to a Sprudge interview with Vaughn Robison, a commercial art director and cowboy. “I think cultural attraction is largely something that comes either from stubborn cowboys trying to preserve the archaic, cultural touchpoints of a utility-based lifestyle, or from those who live outside the Western lifestyle but also see it as a dying craft. must be protected,” he says.
HOW TO MAKE COWBOY COFFEE?
Cowboy coffee is essentially unfiltered French press coffee. Typically, this beverage is made at a campsite, open flame, trail, or campsite where a coffee machine (or electricity) isn't readily available. This simple cowboy coffee brewing method makes a great-tasting cup of coffee that's bold and delicious. Before you set off, measure how much water fits in your mug and the coffee pot of your choice. This will prevent you from overfilling your cup when it's ready and let you know how much coffee you need.
Boil the desired amount of water in a saucepan.
After boiling, remove the pot from the heat and let it sit for 30 seconds (this is 200°C, which is considered the best temperature for brewing coffee).
Add 2 tablespoons of ground coffee for every 8 ml of hot water
Mix
Wait 2 minutes
Mix again.
Allow the coffee grounds to settle to the bottom for 2 minutes.
After brewing for 4 minutes, pour ½ cup of cold water on it.
Slowly pour the coffee into a glass so that the coffee grounds are at the bottom of the pot.
Enjoy!