It is used to make Hot White Chocolate. 
 
 Drink 200 ml (1 cup) of milk (pasteurized, sterilized) or water;
 30 gr Chocolate Drink Powder  (Heaping 3 teaspoons) - Sugary, dense consistency.
 25 gr Chocolate Drink Powder  (Heaping 2.5 teaspoons) - Medium sugar, medium dense consistency.
 20 gr Chocolate Drink Powder  (Heaping 2 teaspoons) - Less sugar, less dense consistency.
 
 For 1 liter of milk (pasteurized, sterilized) or water;
 150 gr Chocolate Drink Powder  (Heaping 6 tablespoons) - Sugary, dense consistency.
 125 gr Chocolate Drink Powder  (Heaping 5 tablespoons) - Medium sugar, medium dense consistency.
 100 gr Chocolate Drink Powder  (Heaping 4 tablespoons) - Less sugar, less dense consistency.
 
 Note: 1 teaspoon is measured as 10 gr on average, and a tablespoon is measured as 25 gr.
 
 Preparation of:
 Chocolate Drink Powder is prepared to the desired size with cold milk or water, and it is cooked by stirring continuously in a medium-motion cooker. Care should be taken not to burn during cooking. 
 
 Machine Preparation:
 If it is to be prepared in a rotating, heated machine, first cold milk or water is added, then Chocolate Drink Powder is added on top. The machine is started. When the mixture reaches 80-90 ºC in the machine, it is served. It is a service recommendation.
 
 DOES NOT CONTAIN PROTECTIVE ADDITIVES 
 
 Contents:
 Sugar,  powdered milk , hydrogenated vegetable oil (coconut),  sodium caseinate (milk protein) , stabilizer (E500 - sodium carbonate, E340 - dipotassium phosphate - sodium polyphosphate), nature identical flavors (chocolate), thickener (E412 - guargam), anti-caking (E341 - tricalcium phosphate, E551 - silicon dioxide) ), sweetener (E950 - aspartame, E951 - acesulfame)
 *Contains sugar and sweetener
 *Components that may cause an allergenic effect are indicated in bold.