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What You Should Know About Green Coffee Beans

Driven in part by the third wave coffee movement, green coffee beans have become increasingly popular in recent years. These soft greenish beans give you full control over roasting as well, from coffee brewing customization.

If you are looking for more information about green coffee or have unanswered questions, you have come to the right page. We'll cover how long they stay fresh, shelf life, proper storage considerations, and some other details you might not know about these coffee beans.

What Are Green Coffee Beans?

All the coffee you drink comes from a fruit. The green bean is the raw seed inside coffee cherries obtained using different coffee processing methods, depending on the origin of the coffee.

Some of the common approaches to processing are: washed, semi-washed and naturally processed. Each method of coffee processing contributes to the ultimate brewed coffee flavor.

Green coffee beans are in the natural stage before roasting; It has been extracted from the fruit and has no aroma or taste.

You can choose some grassy acidic notes. If you try drinking green coffee in a blind taste test, you won't even realize it's coffee.

During the roasting process, all the hidden flavors locked inside the beans are released, transforming this raw bean into the delicious coffee you all know and love.

During the roasting process, a chemical reaction called the "Maillard reaction" occurs, which causes natural sugars to caramelize, revealing aroma, body, flavor and acidity from each bean.

A green coffee bean can taste and look completely different depending on where it was grown, the type of coffee tree it came from, and how it was processed.

How Long Do Green Coffee Beans Stay Fresh?

Green coffee is marketed by companies to last for years, but in reality, you need to roast these beans for 6 to 12 months and then drink them. If you store them longer than that and they will start to lose their overall quality, distinct taste and aroma.

Compared to roasted coffee beans with optimum freshness of around six weeks and ground coffee within a window of just two weeks, raw green coffee beans will last longer under the right conditions.

Because green coffee is raw, there are many invisible variables that can affect its freshness before it reaches you.

For example, information on how long they are stored before being shipped and coffee storage conditions may not always be readily available. They are situations that can make a big difference in shelf life.

That's why it's important to check your green coffee beans for signs of dryness, as this will give you a quick indication of how long they've been on the shelf.

Ideally, green brown should have a greenish tint and should be a little bright and a little soft.

How to Store Green Coffee Beans

Like other perishable foodstuffs, raw green coffee beans will spoil if not stored properly.

Green coffee beans can be stored similarly to regular roasted coffee.

One of the key factors in storing green coffee for ultimate freshness is to keep them away from moisture, direct sunlight, high temperatures and always keep them sealed in an airtight coffee can, like one of these.

A note on coffee bean storage temperatures.

Ideally, it's best to store raw beans at temperatures around 60F and 60% humidity. If anything goes too far from these recommendations, you risk getting mold in your coffee, or they can start to lose their flavor and dry out.

If you don't plan to use your raw green coffee beans within a few months, you can freeze them for long-term storage.

Be sure to freeze the beans in small batches in a sealed container and only remove them from the freezer as needed. Once removed and thawed, do not refreeze them as the cell structure will begin to deteriorate.

Where to Buy Green Coffee Beans?

With their growing popularity, green coffee beans can be found relatively easily at specialty organic grocery stores, online and directly through your local coffee roaster.

If you plan on roasting coffee beans, we find that some of the most delicious coffees come from Indonesia and Brazil; These regions are quite famous for their green coffee beans. There are many companies in Turkey that supply green cores.

If you've come this far, you've learned that green coffee lasts longer than traditional roasted coffee and has many more advantages.

Do Green Coffee Beans Last Longer Than Regular Roasted Beans?

Yes. Compared to regular roasted coffee, which starts to deteriorate and loses its freshness after just a few hours and then becomes dull and bitter after six weeks or more, raw green coffee beans are best preserved.

It can be stored fresh for up to twelve months, if appropriate.

How to Tell if Green Coffee Beans Are Bad

You may be wondering if you can still use green coffee beans after 12 months.

If stored properly, most experts agree that you can consume the beans after twelve months, as long as they don't expire or go bad.

They may not taste great, but they won't harm you. Check the color of your green coffee beans to see if they are bad; they should still have a greenish tint, or they're likely spoiled.

If you notice mold spores on the surface of the beans, you should throw them in the trash. And finally, if they've gone rancid or smell musty, they're past their expiration date.

Can We Drink Green Coffee Without Roasting?

Of course, it's absolutely okay to drink green coffee without roasting it first. The whole green bean is ground into a fine powder, usually using a pestle and pestle, and brewed in boiling water.

However, many people can't taste the flavor, which is a grassy, ​​acidic herb flavor that typically resembles green tea.

Possible Side Effects of Green Coffee?

Like regular coffee, green coffee contains caffeine, which most people can tolerate in moderate amounts. However, there is much less caffeine in green coffee than regular coffee, but there is still a risk of caffeine-related side effects if too much is consumed.

Consuming large amounts of green coffee can potentially cause anxiety, headaches, agitation, irregular heartbeats and tinnitus.


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