Coffee Grinding Table

The oils, aromas and gases that give coffee its flavor are inside the roasted coffee bean and emerge with the right grinding. Oxygen, humidity and carbon dioxide are factors that directly affect coffee. Grinding fineness also varies according to the brewing method.

Grinding shapes according to the coffee brewing technique are given in the table..

Brewing Technique	​Grinding Size
Turkish Coffee	Extra fine like flour
​Espresso	Like fine salt
AeroPress	Medium-fine, like table salt
​Moka Pot	Medium-fine, like table salt
​Chemex	​Medium, like sand
​French Press	coarse, like sea salt
Cold Brew	​Extra coarse, such as ground black pepper
​V60 Dripper	​Medium, like sand

As can be seen in the table, each brew has its own grinding method. Correctly ground coffee means reaching the right coffee.